Bangladesh vs Togo: Meat of cattle with the bone, fresh or chilled — Production, per
Bangladesh
0.0012 t per person
in 2024
Togo
0.001 t per person
in 2024
Bangladesh rank
139th
Togo rank
141st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Bangladesh
- Togo
How they compare
Bangladesh currently reports 0.0012 t per person against 0.001 t per person in Togo, a difference of 0.0002 t per person.
That makes Bangladesh's figure about 1.1 times Togo's.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 139th and Togo ranks 141st of 167 countries.
Across the 7 decades both report, Bangladesh averaged higher in 4 and Togo in 3.
Head to head by decade
| Decade | Bangladesh | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0021 t per person | 0.0019 t per person | 0.0002 t per person | Bangladesh |
| 1970s | 0.0019 t per person | 0.0017 t per person | 0.0002 t per person | Bangladesh |
| 1980s | 0.0013 t per person | 0.0015 t per person | 0.0002 t per person | Togo |
| 1990s | 0.0012 t per person | 0.0013 t per person | 0.0001 t per person | Togo |
| 2000s | 0.0013 t per person | 0.0015 t per person | 0.0002 t per person | Togo |
| 2010s | 0.0012 t per person | 0.001 t per person | 0.0002 t per person | Bangladesh |
| 2020s | 0.0012 t per person | 0.0009 t per person | 0.0003 t per person | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Bangladesh or Togo?
- Bangladesh, at 0.0012 t per person against 0.001 t per person in Togo as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Bangladesh and Togo?
- 0.0002 t per person, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Togo rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Bangladesh ranks 139th and Togo ranks 141st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.