Azerbaijan vs Sweden: Meat of cattle with the bone, fresh or chilled — Production, per
Azerbaijan
0.0138 t per person
in 2024
Sweden
0.0133 t per person
in 2024
Azerbaijan rank
41st
Sweden rank
43rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Azerbaijan
- Sweden
How they compare
Azerbaijan currently reports 0.0138 t per person against 0.0133 t per person in Sweden, a difference of 0.0005 t per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Sweden ahead.
Azerbaijan ranks 41st and Sweden ranks 43rd of 167 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Sweden in 3.
Head to head by decade
| Decade | Azerbaijan | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0081 t per person | 0.0158 t per person | 0.0077 t per person | Sweden |
| 2000s | 0.011 t per person | 0.0155 t per person | 0.0044 t per person | Sweden |
| 2010s | 0.0131 t per person | 0.0138 t per person | 0.0006 t per person | Sweden |
| 2020s | 0.0144 t per person | 0.0133 t per person | 0.0011 t per person | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Azerbaijan or Sweden?
- Azerbaijan, at 0.0138 t per person against 0.0133 t per person in Sweden as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Azerbaijan and Sweden?
- 0.0005 t per person, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Sweden?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Sweden rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Azerbaijan ranks 41st and Sweden ranks 43rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.