Azerbaijan vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Production, per
Azerbaijan
0.0138 t per person
in 2024
Luxembourg
0.0139 t per person
in 2024
Azerbaijan rank
41st
Luxembourg rank
39th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Azerbaijan
- Luxembourg
How they compare
Luxembourg currently reports 0.0139 t per person against 0.0138 t per person in Azerbaijan, a difference of 0.0001 t per person.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Azerbaijan ranks 41st and Luxembourg ranks 39th of 167 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.011 t per person | 0.0213 t per person | 0.0103 t per person | Luxembourg |
| 2010s | 0.0131 t per person | 0.0164 t per person | 0.0033 t per person | Luxembourg |
| 2020s | 0.0144 t per person | 0.0153 t per person | 0.0009 t per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Azerbaijan or Luxembourg?
- Luxembourg, at 0.0139 t per person against 0.0138 t per person in Azerbaijan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Azerbaijan and Luxembourg?
- 0.0001 t per person, with Luxembourg ahead.
- How many years of comparable data are there for Azerbaijan and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Azerbaijan and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Azerbaijan ranks 41st and Luxembourg ranks 39th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.