Azerbaijan vs Iceland: Meat of cattle with the bone, fresh or chilled — Production, per
Azerbaijan
0.0138 t per person
in 2024
Iceland
0.0126 t per person
in 2024
Azerbaijan rank
41st
Iceland rank
44th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Azerbaijan
- Iceland
How they compare
Azerbaijan currently reports 0.0138 t per person against 0.0126 t per person in Iceland, a difference of 0.0012 t per person.
That makes Azerbaijan's figure about 1.1 times Iceland's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Iceland ahead.
Azerbaijan ranks 41st and Iceland ranks 44th of 167 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 2 and Iceland in 2.
Head to head by decade
| Decade | Azerbaijan | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0081 t per person | 0.0126 t per person | 0.0045 t per person | Iceland |
| 2000s | 0.011 t per person | 0.012 t per person | 0.001 t per person | Iceland |
| 2010s | 0.0131 t per person | 0.0125 t per person | 0.0006 t per person | Azerbaijan |
| 2020s | 0.0144 t per person | 0.0128 t per person | 0.0015 t per person | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Azerbaijan or Iceland?
- Azerbaijan, at 0.0138 t per person against 0.0126 t per person in Iceland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Azerbaijan and Iceland?
- 0.0012 t per person, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Iceland?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Iceland rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Azerbaijan ranks 41st and Iceland ranks 44th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.