Austria vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, per

Austria
0.0222 t per person
in 2024
Nicaragua
0.0223 t per person
in 2023
Austria rank
18th
Nicaragua rank
17th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Austria
  • Nicaragua
0.010.0150.020.0250.03196119922024

How they compare

Nicaragua currently reports 0.0223 t per person against 0.0222 t per person in Austria, a difference of 0.0001 t per person.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Austria ahead.

Austria ranks 18th and Nicaragua ranks 17th of 167 countries.

Across the 7 decades both report, Austria averaged higher in 6 and Nicaragua in 1.

Head to head by decade

Decade Austria Nicaragua Difference Ahead
1960s 0.0195 t per person 0.0181 t per person 0.0014 t per person Austria
1970s 0.0232 t per person 0.0243 t per person 0.0011 t per person Nicaragua
1980s 0.0283 t per person 0.0125 t per person 0.0158 t per person Austria
1990s 0.0276 t per person 0.0109 t per person 0.0167 t per person Austria
2000s 0.0261 t per person 0.0143 t per person 0.0118 t per person Austria
2010s 0.0264 t per person 0.0208 t per person 0.0056 t per person Austria
2020s 0.0235 t per person 0.0233 t per person 0.0001 t per person Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Austria or Nicaragua?
Nicaragua, at 0.0223 t per person against 0.0222 t per person in Austria as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Austria and Nicaragua?
0.0001 t per person, with Nicaragua ahead.
How many years of comparable data are there for Austria and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Austria and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Austria ranks 18th and Nicaragua ranks 17th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/austria/nicaragua/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.