Austria vs Kazakhstan: Meat of cattle with the bone, fresh or chilled — Production, per
Austria
0.0222 t per person
in 2024
Kazakhstan
0.0208 t per person
in 2024
Austria rank
18th
Kazakhstan rank
20th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Austria
- Kazakhstan
How they compare
Austria currently reports 0.0222 t per person against 0.0208 t per person in Kazakhstan, a difference of 0.0014 t per person.
That makes Austria's figure about 1.1 times Kazakhstan's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Austria ranks 18th and Kazakhstan ranks 20th of 167 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Austria | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0269 t per person | 0.03 t per person | 0.0032 t per person | Kazakhstan |
| 2000s | 0.0261 t per person | 0.0214 t per person | 0.0046 t per person | Austria |
| 2010s | 0.0264 t per person | 0.0165 t per person | 0.0099 t per person | Austria |
| 2020s | 0.0232 t per person | 0.0199 t per person | 0.0034 t per person | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Austria or Kazakhstan?
- Austria, at 0.0222 t per person against 0.0208 t per person in Kazakhstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Austria and Kazakhstan?
- 0.0014 t per person, with Austria ahead.
- How many years of comparable data are there for Austria and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Austria and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Austria ranks 18th and Kazakhstan ranks 20th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.