Armenia vs Kazakhstan: Meat of cattle with the bone, fresh or chilled — Production, per
Armenia
0.0198 t per person
in 2024
Kazakhstan
0.0208 t per person
in 2024
Armenia rank
21st
Kazakhstan rank
20th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Armenia
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0208 t per person against 0.0198 t per person in Armenia, a difference of 0.001 t per person.
That makes Kazakhstan's figure about 1.1 times Armenia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kazakhstan ahead.
Armenia ranks 21st and Kazakhstan ranks 20th of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Kazakhstan in 2.
Head to head by decade
| Decade | Armenia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 t per person | 0.03 t per person | 0.0204 t per person | Kazakhstan |
| 2000s | 0.0118 t per person | 0.0214 t per person | 0.0096 t per person | Kazakhstan |
| 2010s | 0.0199 t per person | 0.0165 t per person | 0.0034 t per person | Armenia |
| 2020s | 0.0216 t per person | 0.0199 t per person | 0.0018 t per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Armenia or Kazakhstan?
- Kazakhstan, at 0.0208 t per person against 0.0198 t per person in Armenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Armenia and Kazakhstan?
- 0.001 t per person, with Kazakhstan ahead.
- How many years of comparable data are there for Armenia and Kazakhstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Kazakhstan rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Armenia ranks 21st and Kazakhstan ranks 20th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.