Armenia vs France: Meat of cattle with the bone, fresh or chilled — Production, per
Armenia
0.0198 t per person
in 2024
France
0.0189 t per person
in 2024
Armenia rank
21st
France rank
24th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Armenia
- France
How they compare
Armenia currently reports 0.0198 t per person against 0.0189 t per person in France, a difference of 0.0009 t per person.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was France ahead.
Armenia ranks 21st and France ranks 24th of 167 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and France in 3.
Head to head by decade
| Decade | Armenia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 t per person | 0.0285 t per person | 0.0188 t per person | France |
| 2000s | 0.0118 t per person | 0.0247 t per person | 0.0129 t per person | France |
| 2010s | 0.0199 t per person | 0.0221 t per person | 0.0022 t per person | France |
| 2020s | 0.0216 t per person | 0.02 t per person | 0.0016 t per person | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Armenia or France?
- Armenia, at 0.0198 t per person against 0.0189 t per person in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Armenia and France?
- 0.0009 t per person, with Armenia ahead.
- How many years of comparable data are there for Armenia and France?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and France rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Armenia ranks 21st and France ranks 24th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.