Armenia vs Austria: Meat of cattle with the bone, fresh or chilled — Production, per
Armenia
0.0198 t per person
in 2024
Austria
0.0222 t per person
in 2024
Armenia rank
21st
Austria rank
18th
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Armenia
- Austria
How they compare
Austria currently reports 0.0222 t per person against 0.0198 t per person in Armenia, a difference of 0.0024 t per person.
That makes Austria's figure about 1.1 times Armenia's.
Across all 33 years both countries report, Austria has been ahead every year.
Armenia ranks 21st and Austria ranks 18th of 167 countries.
Austria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Austria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0097 t per person | 0.0269 t per person | 0.0172 t per person | Austria |
| 2000s | 0.0118 t per person | 0.0261 t per person | 0.0143 t per person | Austria |
| 2010s | 0.0199 t per person | 0.0264 t per person | 0.0065 t per person | Austria |
| 2020s | 0.0216 t per person | 0.0232 t per person | 0.0016 t per person | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Armenia or Austria?
- Austria, at 0.0222 t per person against 0.0198 t per person in Armenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Armenia and Austria?
- 0.0024 t per person, with Austria ahead.
- How many years of comparable data are there for Armenia and Austria?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Austria rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Armenia ranks 21st and Austria ranks 18th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.