How many years of comparable data are there for Argentina and Brazil?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Argentina vs Brazil: Meat of cattle with the bone, fresh or chilled — Production, per

Argentina

0.0695 t per person

in 2024

Brazil

0.0483 t per person

in 2024

Argentina rank

5th

Brazil rank

7th

Meat of cattle with the bone, fresh or chilled — Production, per over time

Argentina
Brazil

How they compare

Argentina currently reports 0.0695 t per person against 0.0483 t per person in Brazil, a difference of 0.0212 t per person.

That makes Argentina's figure about 1.4 times Brazil's.

Across all 64 years both countries report, Argentina has been ahead every year.

Argentina ranks 5th and Brazil ranks 7th of 167 countries.

Argentina has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Argentina	Brazil	Difference	Ahead
1960s	0.1076 t per person	0.0179 t per person	0.0897 t per person	Argentina
1970s	0.099 t per person	0.0207 t per person	0.0782 t per person	Argentina
1980s	0.0894 t per person	0.0257 t per person	0.0637 t per person	Argentina
1990s	0.0795 t per person	0.0331 t per person	0.0464 t per person	Argentina
2000s	0.0748 t per person	0.0377 t per person	0.0371 t per person	Argentina
2010s	0.0639 t per person	0.039 t per person	0.0249 t per person	Argentina
2020s	0.0694 t per person	0.0404 t per person	0.029 t per person	Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Argentina or Brazil?: Argentina, at 0.0695 t per person against 0.0483 t per person in Brazil as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Argentina and Brazil?: 0.0212 t per person, with Argentina ahead.
How many years of comparable data are there for Argentina and Brazil?: 64 years are reported by both, from 1961 to 2024.
How do Argentina and Brazil rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Argentina ranks 5th and Brazil ranks 7th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Brazil: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/argentina/brazil/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.