Antigua and Barbuda vs Trinidad and Tobago: Meat of cattle with the bone, fresh or chilled — Production, per
Antigua and Barbuda
0.0008 t per person
in 2024
Trinidad and Tobago
0.0007 t per person
in 2024
Antigua and Barbuda rank
150th
Trinidad and Tobago rank
153rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Antigua and Barbuda
- Trinidad and Tobago
How they compare
Antigua and Barbuda currently reports 0.0008 t per person against 0.0007 t per person in Trinidad and Tobago, a difference of 0.0001 t per person.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 150th and Trinidad and Tobago ranks 153rd of 167 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 6 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 t per person | 0.0015 t per person | 0.0018 t per person | Antigua and Barbuda |
| 1970s | 0.0042 t per person | 0.0014 t per person | 0.0028 t per person | Antigua and Barbuda |
| 1980s | 0.008 t per person | 0.0013 t per person | 0.0067 t per person | Antigua and Barbuda |
| 1990s | 0.0032 t per person | 0.0008 t per person | 0.0023 t per person | Antigua and Barbuda |
| 2000s | 0.002 t per person | 0.0006 t per person | 0.0014 t per person | Antigua and Barbuda |
| 2010s | 0.0014 t per person | 0.0008 t per person | 0.0006 t per person | Antigua and Barbuda |
| 2020s | 0.0006 t per person | 0.0007 t per person | 0.0001 t per person | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Antigua and Barbuda or Trinidad and Tobago?
- Antigua and Barbuda, at 0.0008 t per person against 0.0007 t per person in Trinidad and Tobago as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Antigua and Barbuda and Trinidad and Tobago?
- 0.0001 t per person, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Trinidad and Tobago rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Antigua and Barbuda ranks 150th and Trinidad and Tobago ranks 153rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.