Antigua and Barbuda vs Saint Kitts and Nevis: Meat of cattle with the bone, fresh or chilled — Production, per
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Antigua and Barbuda
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0009 t per person against 0.0008 t per person in Antigua and Barbuda, a difference of 0.0001 t per person.
That makes Saint Kitts and Nevis's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 150th and Saint Kitts and Nevis ranks 147th of 167 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 5 and Saint Kitts and Nevis in 2.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 t per person | 0.0026 t per person | 0.0007 t per person | Antigua and Barbuda |
| 1970s | 0.0042 t per person | 0.0028 t per person | 0.0014 t per person | Antigua and Barbuda |
| 1980s | 0.008 t per person | 0.0027 t per person | 0.0052 t per person | Antigua and Barbuda |
| 1990s | 0.0032 t per person | 0.0025 t per person | 0.0007 t per person | Antigua and Barbuda |
| 2000s | 0.002 t per person | 0.0024 t per person | 0.0003 t per person | Saint Kitts and Nevis |
| 2010s | 0.0014 t per person | 0.0013 t per person | 0.0001 t per person | Antigua and Barbuda |
| 2020s | 0.0006 t per person | 0.0009 t per person | 0.0003 t per person | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Antigua and Barbuda or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0009 t per person against 0.0008 t per person in Antigua and Barbuda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Antigua and Barbuda and Saint Kitts and Nevis?
- 0.0001 t per person, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Kitts and Nevis?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Saint Kitts and Nevis rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Antigua and Barbuda ranks 150th and Saint Kitts and Nevis ranks 147th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.