Antigua and Barbuda vs Madagascar: Meat of cattle with the bone, fresh or chilled — Production, per
Antigua and Barbuda
0.0008 t per person
in 2024
Madagascar
0.0008 t per person
in 2024
Antigua and Barbuda rank
150th
Madagascar rank
151st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Antigua and Barbuda
- Madagascar
How they compare
Antigua and Barbuda currently reports 0.0008 t per person against 0.0008 t per person in Madagascar, a difference of 0 t per person.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Antigua and Barbuda ranks 150th and Madagascar ranks 151st of 167 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0033 t per person | 0.0181 t per person | 0.0148 t per person | Madagascar |
| 1970s | 0.0042 t per person | 0.0148 t per person | 0.0105 t per person | Madagascar |
| 1980s | 0.008 t per person | 0.0133 t per person | 0.0053 t per person | Madagascar |
| 1990s | 0.0032 t per person | 0.0041 t per person | 0.0009 t per person | Madagascar |
| 2000s | 0.002 t per person | 0.0021 t per person | 0.0001 t per person | Madagascar |
| 2010s | 0.0014 t per person | 0.0017 t per person | 0.0003 t per person | Madagascar |
| 2020s | 0.0006 t per person | 0.0009 t per person | 0.0003 t per person | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Antigua and Barbuda or Madagascar?
- Antigua and Barbuda, at 0.0008 t per person against 0.0008 t per person in Madagascar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Antigua and Barbuda and Madagascar?
- 0 t per person, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Madagascar rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Antigua and Barbuda ranks 150th and Madagascar ranks 151st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.