Antigua and Barbuda vs Libya: Meat of cattle with the bone, fresh or chilled — Production, per

Antigua and Barbuda
0.0008 t per person
in 2024
Libya
0.0008 t per person
in 2024
Antigua and Barbuda rank
150th
Libya rank
149th

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Antigua and Barbuda
  • Libya
00.0050.010.015196119922024

How they compare

Libya currently reports 0.0008 t per person against 0.0008 t per person in Antigua and Barbuda, a difference of 0 t per person.

That makes Libya's figure about 1.1 times Antigua and Barbuda's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 150th and Libya ranks 149th of 167 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Libya in 3.

Head to head by decade

Decade Antigua and Barbuda Libya Difference Ahead
1960s 0.0033 t per person 0.002 t per person 0.0013 t per person Antigua and Barbuda
1970s 0.0042 t per person 0.0059 t per person 0.0016 t per person Libya
1980s 0.008 t per person 0.009 t per person 0.001 t per person Libya
1990s 0.0032 t per person 0.0014 t per person 0.0018 t per person Antigua and Barbuda
2000s 0.002 t per person 0.0008 t per person 0.0012 t per person Antigua and Barbuda
2010s 0.0014 t per person 0.0009 t per person 0.0005 t per person Antigua and Barbuda
2020s 0.0006 t per person 0.0009 t per person 0.0002 t per person Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Antigua and Barbuda or Libya?
Libya, at 0.0008 t per person against 0.0008 t per person in Antigua and Barbuda as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Antigua and Barbuda and Libya?
0 t per person, with Libya ahead.
How many years of comparable data are there for Antigua and Barbuda and Libya?
64 years are reported by both, from 1961 to 2024.
How do Antigua and Barbuda and Libya rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Antigua and Barbuda ranks 150th and Libya ranks 149th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Libya: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/antigua-and-barbuda/libya/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.