Angola vs Rwanda: Meat of cattle with the bone, fresh or chilled — Production, per
Angola
0.0029 t per person
in 2024
Rwanda
0.003 t per person
in 2024
Angola rank
105th
Rwanda rank
102nd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Angola
- Rwanda
How they compare
Rwanda currently reports 0.003 t per person against 0.0029 t per person in Angola, a difference of 0.0001 t per person.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Angola ahead.
Angola ranks 105th and Rwanda ranks 102nd of 167 countries.
Across the 7 decades both report, Angola averaged higher in 6 and Rwanda in 1.
Head to head by decade
| Decade | Angola | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0048 t per person | 0.0016 t per person | 0.0032 t per person | Angola |
| 1970s | 0.0067 t per person | 0.0019 t per person | 0.0047 t per person | Angola |
| 1980s | 0.0056 t per person | 0.0022 t per person | 0.0034 t per person | Angola |
| 1990s | 0.0051 t per person | 0.0018 t per person | 0.0033 t per person | Angola |
| 2000s | 0.0048 t per person | 0.0028 t per person | 0.002 t per person | Angola |
| 2010s | 0.0037 t per person | 0.0027 t per person | 0.001 t per person | Angola |
| 2020s | 0.0029 t per person | 0.0029 t per person | 0 t per person | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Angola or Rwanda?
- Rwanda, at 0.003 t per person against 0.0029 t per person in Angola as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Angola and Rwanda?
- 0.0001 t per person, with Rwanda ahead.
- How many years of comparable data are there for Angola and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Rwanda rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Angola ranks 105th and Rwanda ranks 102nd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.