Angola vs Bulgaria: Meat of cattle with the bone, fresh or chilled — Production, per

Angola
0.0029 t per person
in 2024
Bulgaria
0.0029 t per person
in 2024
Angola rank
105th
Bulgaria rank
103rd

Meat of cattle with the bone, fresh or chilled — Production, per over time

  • Angola
  • Bulgaria
00.0050.010.015196119922024

How they compare

Bulgaria currently reports 0.0029 t per person against 0.0029 t per person in Angola, a difference of 0 t per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Angola ranks 105th and Bulgaria ranks 103rd of 167 countries.

Across the 7 decades both report, Angola averaged higher in 3 and Bulgaria in 4.

Head to head by decade

Decade Angola Bulgaria Difference Ahead
1960s 0.0048 t per person 0.0081 t per person 0.0034 t per person Bulgaria
1970s 0.0067 t per person 0.0107 t per person 0.004 t per person Bulgaria
1980s 0.0056 t per person 0.0139 t per person 0.0083 t per person Bulgaria
1990s 0.0051 t per person 0.0103 t per person 0.0052 t per person Bulgaria
2000s 0.0048 t per person 0.0036 t per person 0.0012 t per person Angola
2010s 0.0037 t per person 0.0026 t per person 0.0011 t per person Angola
2020s 0.0029 t per person 0.0028 t per person 0.0001 t per person Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Angola or Bulgaria?
Bulgaria, at 0.0029 t per person against 0.0029 t per person in Angola as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Angola and Bulgaria?
0 t per person, with Bulgaria ahead.
How many years of comparable data are there for Angola and Bulgaria?
64 years are reported by both, from 1961 to 2024.
How do Angola and Bulgaria rank globally for meat of cattle with the bone, fresh or chilled — production, per?
Angola ranks 105th and Bulgaria ranks 103rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Bulgaria: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/angola/bulgaria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.