How many years of comparable data are there for Algeria and Bulgaria?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Algeria vs Bulgaria: Meat of cattle with the bone, fresh or chilled — Production, per

Algeria

0.0029 t per person

in 2024

Bulgaria

0.0029 t per person

in 2024

Algeria rank

106th

Bulgaria rank

103rd

Meat of cattle with the bone, fresh or chilled — Production, per over time

Algeria
Bulgaria

How they compare

Bulgaria currently reports 0.0029 t per person against 0.0029 t per person in Algeria, a difference of 0 t per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Bulgaria ahead.

Algeria ranks 106th and Bulgaria ranks 103rd of 167 countries.

Across the 7 decades both report, Algeria averaged higher in 3 and Bulgaria in 4.

Head to head by decade

Decade	Algeria	Bulgaria	Difference	Ahead
1960s	0.002 t per person	0.0081 t per person	0.0061 t per person	Bulgaria
1970s	0.0028 t per person	0.0107 t per person	0.008 t per person	Bulgaria
1980s	0.0028 t per person	0.0139 t per person	0.0111 t per person	Bulgaria
1990s	0.0036 t per person	0.0103 t per person	0.0067 t per person	Bulgaria
2000s	0.0037 t per person	0.0036 t per person	0.0001 t per person	Algeria
2010s	0.0037 t per person	0.0026 t per person	0.001 t per person	Algeria
2020s	0.0031 t per person	0.0028 t per person	0.0003 t per person	Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, per, Algeria or Bulgaria?: Bulgaria, at 0.0029 t per person against 0.0029 t per person in Algeria as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Algeria and Bulgaria?: 0 t per person, with Bulgaria ahead.
How many years of comparable data are there for Algeria and Bulgaria?: 64 years are reported by both, from 1961 to 2024.
How do Algeria and Bulgaria rank globally for meat of cattle with the bone, fresh or chilled — production, per?: Algeria ranks 106th and Bulgaria ranks 103rd of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Bulgaria: Meat of cattle with the bone, fresh or chilled — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/algeria/bulgaria/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-per-capita/algeria/bulgaria/">Algeria vs Bulgaria: Meat of cattle with the bone, fresh or chilled — Production, per</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.