Albania vs Montenegro: Meat of cattle with the bone, fresh or chilled — Production, per
Albania
0.0109 t per person
in 2024
Montenegro
0.0107 t per person
in 2024
Albania rank
52nd
Montenegro rank
53rd
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Albania
- Montenegro
How they compare
Albania currently reports 0.0109 t per person against 0.0107 t per person in Montenegro, a difference of 0.0002 t per person.
Across all 19 years both countries report, Albania has been ahead every year.
Albania ranks 52nd and Montenegro ranks 53rd of 167 countries.
Albania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Albania | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0149 t per person | 0.0076 t per person | 0.0074 t per person | Albania |
| 2010s | 0.0144 t per person | 0.007 t per person | 0.0074 t per person | Albania |
| 2020s | 0.0121 t per person | 0.0107 t per person | 0.0014 t per person | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Albania or Montenegro?
- Albania, at 0.0109 t per person against 0.0107 t per person in Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Albania and Montenegro?
- 0.0002 t per person, with Albania ahead.
- How many years of comparable data are there for Albania and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Albania and Montenegro rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Albania ranks 52nd and Montenegro ranks 53rd of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.