Albania vs Croatia: Meat of cattle with the bone, fresh or chilled — Production, per
Albania
0.0109 t per person
in 2024
Croatia
0.011 t per person
in 2024
Albania rank
52nd
Croatia rank
51st
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Albania
- Croatia
How they compare
Croatia currently reports 0.011 t per person against 0.0109 t per person in Albania, a difference of 0.0001 t per person.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Croatia ahead.
Albania ranks 52nd and Croatia ranks 51st of 167 countries.
Albania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Albania | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0094 t per person | 0.0062 t per person | 0.0032 t per person | Albania |
| 2000s | 0.0135 t per person | 0.0073 t per person | 0.0062 t per person | Albania |
| 2010s | 0.0144 t per person | 0.0104 t per person | 0.004 t per person | Albania |
| 2020s | 0.0121 t per person | 0.0109 t per person | 0.0012 t per person | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Albania or Croatia?
- Croatia, at 0.011 t per person against 0.0109 t per person in Albania as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Albania and Croatia?
- 0.0001 t per person, with Croatia ahead.
- How many years of comparable data are there for Albania and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Croatia rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Albania ranks 52nd and Croatia ranks 51st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.