Afghanistan vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production, per
Meat of cattle with the bone, fresh or chilled — Production, per over time
- Afghanistan
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0015 t per person against 0.0014 t per person in Afghanistan, a difference of 0.0001 t per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Afghanistan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 130th and Saint Vincent and the Grenadines ranks 129th of 167 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0056 t per person | 0.0029 t per person | 0.0028 t per person | Afghanistan |
| 1970s | 0.0051 t per person | 0.0026 t per person | 0.0024 t per person | Afghanistan |
| 1980s | 0.006 t per person | 0.0025 t per person | 0.0035 t per person | Afghanistan |
| 1990s | 0.0075 t per person | 0.002 t per person | 0.0055 t per person | Afghanistan |
| 2000s | 0.0057 t per person | 0.0017 t per person | 0.0039 t per person | Afghanistan |
| 2010s | 0.0036 t per person | 0.0019 t per person | 0.0017 t per person | Afghanistan |
| 2020s | 0.0019 t per person | 0.0018 t per person | 0 t per person | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, per, Afghanistan or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0015 t per person against 0.0014 t per person in Afghanistan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, per between Afghanistan and Saint Vincent and the Grenadines?
- 0.0001 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Afghanistan and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production, per?
- Afghanistan ranks 130th and Saint Vincent and the Grenadines ranks 129th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.