Slovenia vs Uruguay: Meat of cattle with the bone, fresh or chilled — Production, annual
Slovenia
-4 % change on previous year
in 2024
Uruguay
-3.52 % change on previous year
in 2024
Slovenia rank
163rd
Uruguay rank
160th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Slovenia
- Uruguay
How they compare
Uruguay currently reports -3.52 % change on previous year against -4 % change on previous year in Slovenia, a difference of 0.48 % change on previous year.
The two have swapped places 17 times across 32 shared years of data; in 1993 it was Slovenia ahead.
Slovenia ranks 163rd and Uruguay ranks 160th of 209 countries.
Uruguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3712 % change on previous year | 5.33 % change on previous year | 4.96 % change on previous year | Uruguay |
| 2000s | 0.4046 % change on previous year | 2.06 % change on previous year | 1.65 % change on previous year | Uruguay |
| 2010s | 0.2123 % change on previous year | 1.78 % change on previous year | 1.57 % change on previous year | Uruguay |
| 2020s | -2.14 % change on previous year | 0.2906 % change on previous year | 2.43 % change on previous year | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Slovenia or Uruguay?
- Uruguay, at -3.52 % change on previous year against -4 % change on previous year in Slovenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Slovenia and Uruguay?
- 0.48 % change on previous year, with Uruguay ahead.
- How many years of comparable data are there for Slovenia and Uruguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Slovenia and Uruguay rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Slovenia ranks 163rd and Uruguay ranks 160th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.