Sierra Leone vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual
Sierra Leone
1.52 % change on previous year
in 2024
Sudan
1.61 % change on previous year
in 2024
Sierra Leone rank
76th
Sudan rank
73rd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Sierra Leone
- Sudan
How they compare
Sudan currently reports 1.61 % change on previous year against 1.52 % change on previous year in Sierra Leone, a difference of 0.09 % change on previous year.
That makes Sudan's figure about 1.1 times Sierra Leone's.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was Sierra Leone ahead.
Sierra Leone ranks 76th and Sudan ranks 73rd of 209 countries.
Across the 2 decades both report, Sierra Leone averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Sierra Leone | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.4327 % change on previous year | 1.18 % change on previous year | 0.748 % change on previous year | Sudan |
| 2020s | 2.49 % change on previous year | -1.14 % change on previous year | 3.63 % change on previous year | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Sierra Leone or Sudan?
- Sudan, at 1.61 % change on previous year against 1.52 % change on previous year in Sierra Leone as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Sierra Leone and Sudan?
- 0.09 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Sierra Leone and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Sierra Leone and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Sierra Leone ranks 76th and Sudan ranks 73rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.