Norway vs Ukraine: Meat of cattle with the bone, fresh or chilled — Production, annual
Norway
-4.93 % change on previous year
in 2024
Ukraine
-4.83 % change on previous year
in 2024
Norway rank
167th
Ukraine rank
166th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Norway
- Ukraine
How they compare
Ukraine currently reports -4.83 % change on previous year against -4.93 % change on previous year in Norway, a difference of 0.1 % change on previous year.
The two have swapped places 11 times across 32 shared years of data; in 1993 it was Norway ahead.
Norway ranks 167th and Ukraine ranks 166th of 209 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Norway | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.95 % change on previous year | -9.71 % change on previous year | 11.66 % change on previous year | Norway |
| 2000s | -1.13 % change on previous year | -5.13 % change on previous year | 4 % change on previous year | Norway |
| 2010s | 0.3448 % change on previous year | -1.91 % change on previous year | 2.26 % change on previous year | Norway |
| 2020s | -0.1451 % change on previous year | -7.86 % change on previous year | 7.72 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Norway or Ukraine?
- Ukraine, at -4.83 % change on previous year against -4.93 % change on previous year in Norway as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Norway and Ukraine?
- 0.1 % change on previous year, with Ukraine ahead.
- How many years of comparable data are there for Norway and Ukraine?
- 32 years are reported by both, from 1993 to 2024.
- How do Norway and Ukraine rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Norway ranks 167th and Ukraine ranks 166th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.