Nicaragua vs Serbia: Meat of cattle with the bone, fresh or chilled — Production, annual
Nicaragua
0 % change on previous year
in 2023
Serbia
0.0787 % change on previous year
in 2024
Nicaragua rank
107th
Serbia rank
104th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Nicaragua
- Serbia
How they compare
Serbia currently reports 0.0787 % change on previous year against 0 % change on previous year in Nicaragua, a difference of 0.0787 % change on previous year.
The two have swapped places 10 times across 17 shared years of data; in 2007 it was Serbia ahead.
Nicaragua ranks 107th and Serbia ranks 104th of 209 countries.
Across the 3 decades both report, Nicaragua averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Nicaragua | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8.39 % change on previous year | 6.32 % change on previous year | 2.07 % change on previous year | Nicaragua |
| 2010s | 3.82 % change on previous year | -3.73 % change on previous year | 7.55 % change on previous year | Nicaragua |
| 2020s | 0.8464 % change on previous year | 3.65 % change on previous year | 2.8 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Nicaragua or Serbia?
- Serbia, at 0.0787 % change on previous year against 0 % change on previous year in Nicaragua as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Nicaragua and Serbia?
- 0.0787 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Nicaragua and Serbia?
- 17 years are reported by both, from 2007 to 2023.
- How do Nicaragua and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Nicaragua ranks 107th and Serbia ranks 104th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.