Myanmar vs Serbia: Meat of cattle with the bone, fresh or chilled — Production, annual
Myanmar
0 % change on previous year
in 2024
Serbia
0.0787 % change on previous year
in 2024
Myanmar rank
107th
Serbia rank
104th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Myanmar
- Serbia
How they compare
Serbia currently reports 0.0787 % change on previous year against 0 % change on previous year in Myanmar, a difference of 0.0787 % change on previous year.
The two have swapped places 4 times across 18 shared years of data; in 2007 it was Serbia ahead.
Myanmar ranks 107th and Serbia ranks 104th of 209 countries.
Across the 3 decades both report, Myanmar averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Myanmar | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12.52 % change on previous year | 6.32 % change on previous year | 6.2 % change on previous year | Myanmar |
| 2010s | -0.2705 % change on previous year | -3.73 % change on previous year | 3.46 % change on previous year | Myanmar |
| 2020s | 0.6436 % change on previous year | 2.94 % change on previous year | 2.29 % change on previous year | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Myanmar or Serbia?
- Serbia, at 0.0787 % change on previous year against 0 % change on previous year in Myanmar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Myanmar and Serbia?
- 0.0787 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Myanmar and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Myanmar and Serbia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Myanmar ranks 107th and Serbia ranks 104th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.