Montenegro vs Senegal: Meat of cattle with the bone, fresh or chilled — Production, annual
Montenegro
-6.29 % change on previous year
in 2024
Senegal
-6.23 % change on previous year
in 2024
Montenegro rank
178th
Senegal rank
176th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Montenegro
- Senegal
How they compare
Senegal currently reports -6.23 % change on previous year against -6.29 % change on previous year in Montenegro, a difference of 0.06 % change on previous year.
The two have swapped places 7 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Montenegro ranks 178th and Senegal ranks 176th of 209 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Montenegro | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.21 % change on previous year | 8.39 % change on previous year | 7.18 % change on previous year | Senegal |
| 2010s | 4.93 % change on previous year | 3.18 % change on previous year | 1.74 % change on previous year | Montenegro |
| 2020s | 4.43 % change on previous year | 0.1063 % change on previous year | 4.32 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Montenegro or Senegal?
- Senegal, at -6.23 % change on previous year against -6.29 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Montenegro and Senegal?
- 0.06 % change on previous year, with Senegal ahead.
- How many years of comparable data are there for Montenegro and Senegal?
- 18 years are reported by both, from 2007 to 2024.
- How do Montenegro and Senegal rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Montenegro ranks 178th and Senegal ranks 176th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.