Martinique vs Puerto Rico: Meat of cattle with the bone, fresh or chilled — Production, annual
Martinique
-1.28 % change on previous year
in 2006
Puerto Rico
-1.3 % change on previous year
in 2024
Martinique rank
133rd
Puerto Rico rank
134th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Martinique
- Puerto Rico
How they compare
Martinique currently reports -1.28 % change on previous year against -1.3 % change on previous year in Puerto Rico, a difference of 0.02 % change on previous year.
The two have swapped places 22 times across 45 shared years of data; in 1962 it was Puerto Rico ahead.
Martinique ranks 133rd and Puerto Rico ranks 134th of 209 countries.
Across the 5 decades both report, Martinique averaged higher in 2 and Puerto Rico in 3.
Head to head by decade
| Decade | Martinique | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.13 % change on previous year | 4.16 % change on previous year | 5.29 % change on previous year | Puerto Rico |
| 1970s | 2.42 % change on previous year | 4.79 % change on previous year | 2.37 % change on previous year | Puerto Rico |
| 1980s | 0.3367 % change on previous year | -2.08 % change on previous year | 2.42 % change on previous year | Martinique |
| 1990s | -0.3833 % change on previous year | -0.3313 % change on previous year | 0.052 % change on previous year | Puerto Rico |
| 2000s | -4.43 % change on previous year | -5.77 % change on previous year | 1.34 % change on previous year | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Martinique or Puerto Rico?
- Martinique, at -1.28 % change on previous year against -1.3 % change on previous year in Puerto Rico as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Martinique and Puerto Rico?
- 0.02 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Puerto Rico?
- 45 years are reported by both, from 1962 to 2006.
- How do Martinique and Puerto Rico rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Martinique ranks 133rd and Puerto Rico ranks 134th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.