Lebanon vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, annual

Lebanon
-0.1529 % change on previous year
in 2024
Nicaragua
0 % change on previous year
in 2023
Lebanon rank
110th
Nicaragua rank
107th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Lebanon
  • Nicaragua
0200400600800196219932024

How they compare

Nicaragua currently reports 0 % change on previous year against -0.1529 % change on previous year in Lebanon, a difference of 0.1529 % change on previous year.

The two have swapped places 33 times across 62 shared years of data; in 1962 it was Lebanon ahead.

Lebanon ranks 110th and Nicaragua ranks 107th of 209 countries.

Across the 7 decades both report, Lebanon averaged higher in 3 and Nicaragua in 4.

Head to head by decade

Decade Lebanon Nicaragua Difference Ahead
1960s 2.07 % change on previous year 9.2 % change on previous year 7.13 % change on previous year Nicaragua
1970s 68.27 % change on previous year 4.78 % change on previous year 63.49 % change on previous year Lebanon
1980s 3.51 % change on previous year -1.91 % change on previous year 5.42 % change on previous year Lebanon
1990s 51.7 % change on previous year -0.2589 % change on previous year 51.95 % change on previous year Lebanon
2000s 3.32 % change on previous year 8.96 % change on previous year 5.64 % change on previous year Nicaragua
2010s -1.81 % change on previous year 3.82 % change on previous year 5.63 % change on previous year Nicaragua
2020s -5.04 % change on previous year 0.8464 % change on previous year 5.89 % change on previous year Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Lebanon or Nicaragua?
Nicaragua, at 0 % change on previous year against -0.1529 % change on previous year in Lebanon as of 2023.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Lebanon and Nicaragua?
0.1529 % change on previous year, with Nicaragua ahead.
How many years of comparable data are there for Lebanon and Nicaragua?
62 years are reported by both, from 1962 to 2023.
How do Lebanon and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Lebanon ranks 110th and Nicaragua ranks 107th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/lebanon/nicaragua/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.