Latvia vs Senegal: Meat of cattle with the bone, fresh or chilled — Production, annual

Latvia
-6.35 % change on previous year
in 2024
Senegal
-6.23 % change on previous year
in 2024
Latvia rank
179th
Senegal rank
176th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Latvia
  • Senegal
-40-2002040196219932024

How they compare

Senegal currently reports -6.23 % change on previous year against -6.35 % change on previous year in Latvia, a difference of 0.12 % change on previous year.

The two have swapped places 12 times across 32 shared years of data; in 1993 it was Senegal ahead.

Latvia ranks 179th and Senegal ranks 176th of 209 countries.

Across the 4 decades both report, Latvia averaged higher in 1 and Senegal in 3.

Head to head by decade

Decade Latvia Senegal Difference Ahead
1990s -19.5 % change on previous year 0.7705 % change on previous year 20.27 % change on previous year Senegal
2000s -0.1845 % change on previous year 3.74 % change on previous year 3.93 % change on previous year Senegal
2010s -2.06 % change on previous year 3.18 % change on previous year 5.25 % change on previous year Senegal
2020s 0.8187 % change on previous year 0.1063 % change on previous year 0.7124 % change on previous year Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Latvia or Senegal?
Senegal, at -6.23 % change on previous year against -6.35 % change on previous year in Latvia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Latvia and Senegal?
0.12 % change on previous year, with Senegal ahead.
How many years of comparable data are there for Latvia and Senegal?
32 years are reported by both, from 1993 to 2024.
How do Latvia and Senegal rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Latvia ranks 179th and Senegal ranks 176th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Senegal: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/latvia/senegal/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/latvia/senegal/">Latvia vs Senegal: Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.