Italy vs Uganda: Meat of cattle with the bone, fresh or chilled — Production, annual
Italy
6.34 % change on previous year
in 2024
Uganda
5.55 % change on previous year
in 2024
Italy rank
37th
Uganda rank
38th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Italy
- Uganda
How they compare
Italy currently reports 6.34 % change on previous year against 5.55 % change on previous year in Uganda, a difference of 0.79 % change on previous year.
That makes Italy's figure about 1.1 times Uganda's.
The two have swapped places 22 times across 63 shared years of data; in 1962 it was Italy ahead.
Italy ranks 37th and Uganda ranks 38th of 209 countries.
Across the 7 decades both report, Italy averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Italy | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.66 % change on previous year | 1.13 % change on previous year | 4.53 % change on previous year | Italy |
| 1970s | 0.8729 % change on previous year | 3.47 % change on previous year | 2.59 % change on previous year | Uganda |
| 1980s | 0.408 % change on previous year | -1.66 % change on previous year | 2.07 % change on previous year | Italy |
| 1990s | 0.1977 % change on previous year | 2.87 % change on previous year | 2.67 % change on previous year | Uganda |
| 2000s | -1.01 % change on previous year | 6.29 % change on previous year | 7.3 % change on previous year | Uganda |
| 2010s | -2.55 % change on previous year | 1.17 % change on previous year | 3.72 % change on previous year | Uganda |
| 2020s | -2.95 % change on previous year | 4.12 % change on previous year | 7.08 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Italy or Uganda?
- Italy, at 6.34 % change on previous year against 5.55 % change on previous year in Uganda as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Italy and Uganda?
- 0.79 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Uganda?
- 63 years are reported by both, from 1962 to 2024.
- How do Italy and Uganda rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Italy ranks 37th and Uganda ranks 38th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.