Israel vs Saint Vincent and the Grenadines: Meat of cattle with the bone, fresh or chilled — Production, annual
Israel
-25.9 % change on previous year
in 2024
Saint Vincent and the Grenadines
-25.84 % change on previous year
in 2024
Israel rank
207th
Saint Vincent and the Grenadines rank
206th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Israel
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports -25.84 % change on previous year against -25.9 % change on previous year in Israel, a difference of 0.06 % change on previous year.
The two have swapped places 35 times across 63 shared years of data; in 1962 it was Israel ahead.
Israel ranks 207th and Saint Vincent and the Grenadines ranks 206th of 209 countries.
Across the 7 decades both report, Israel averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Israel | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.64 % change on previous year | 4.82 % change on previous year | 0.1814 % change on previous year | Saint Vincent and the Grenadines |
| 1970s | 0.9854 % change on previous year | 0.7362 % change on previous year | 0.2492 % change on previous year | Israel |
| 1980s | 8.89 % change on previous year | -0.7278 % change on previous year | 9.62 % change on previous year | Israel |
| 1990s | 2.87 % change on previous year | -0.7241 % change on previous year | 3.59 % change on previous year | Israel |
| 2000s | 9.43 % change on previous year | -0.7118 % change on previous year | 10.15 % change on previous year | Israel |
| 2010s | 3.5 % change on previous year | -1.68 % change on previous year | 5.18 % change on previous year | Israel |
| 2020s | -2.25 % change on previous year | 1.99 % change on previous year | 4.25 % change on previous year | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Israel or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at -25.84 % change on previous year against -25.9 % change on previous year in Israel as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Israel and Saint Vincent and the Grenadines?
- 0.06 % change on previous year, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Israel and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1962 to 2024.
- How do Israel and Saint Vincent and the Grenadines rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Israel ranks 207th and Saint Vincent and the Grenadines ranks 206th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.