Iceland vs Saint Lucia: Meat of cattle with the bone, fresh or chilled — Production, annual
Iceland
-0.5118 % change on previous year
in 2024
Saint Lucia
-0.4316 % change on previous year
in 2024
Iceland rank
118th
Saint Lucia rank
116th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Iceland
- Saint Lucia
How they compare
Saint Lucia currently reports -0.4316 % change on previous year against -0.5118 % change on previous year in Iceland, a difference of 0.0802 % change on previous year.
The two have swapped places 37 times across 63 shared years of data; in 1962 it was Iceland ahead.
Iceland ranks 118th and Saint Lucia ranks 116th of 209 countries.
Across the 7 decades both report, Iceland averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Iceland | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8926 % change on previous year | 2.64 % change on previous year | 1.75 % change on previous year | Saint Lucia |
| 1970s | 6.41 % change on previous year | 3.68 % change on previous year | 2.73 % change on previous year | Iceland |
| 1980s | -0.1601 % change on previous year | 2.21 % change on previous year | 2.37 % change on previous year | Saint Lucia |
| 1990s | 2.63 % change on previous year | -0.5967 % change on previous year | 3.22 % change on previous year | Iceland |
| 2000s | 0.3856 % change on previous year | -0.7984 % change on previous year | 1.18 % change on previous year | Iceland |
| 2010s | 2.87 % change on previous year | -0.9858 % change on previous year | 3.85 % change on previous year | Iceland |
| 2020s | 0.1991 % change on previous year | -0.3922 % change on previous year | 0.5913 % change on previous year | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Iceland or Saint Lucia?
- Saint Lucia, at -0.4316 % change on previous year against -0.5118 % change on previous year in Iceland as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Iceland and Saint Lucia?
- 0.0802 % change on previous year, with Saint Lucia ahead.
- How many years of comparable data are there for Iceland and Saint Lucia?
- 63 years are reported by both, from 1962 to 2024.
- How do Iceland and Saint Lucia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Iceland ranks 118th and Saint Lucia ranks 116th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.