Guinea-Bissau vs Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual
Guinea-Bissau
1.55 % change on previous year
in 2024
Sudan
1.61 % change on previous year
in 2024
Guinea-Bissau rank
75th
Sudan rank
73rd
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Guinea-Bissau
- Sudan
How they compare
Sudan currently reports 1.61 % change on previous year against 1.55 % change on previous year in Guinea-Bissau, a difference of 0.06 % change on previous year.
The two have swapped places 7 times across 12 shared years of data; in 2013 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 75th and Sudan ranks 73rd of 209 countries.
Guinea-Bissau has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.4 % change on previous year | 1.18 % change on previous year | 0.217 % change on previous year | Guinea-Bissau |
| 2020s | 1.62 % change on previous year | -1.14 % change on previous year | 2.76 % change on previous year | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Guinea-Bissau or Sudan?
- Sudan, at 1.61 % change on previous year against 1.55 % change on previous year in Guinea-Bissau as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Guinea-Bissau and Sudan?
- 0.06 % change on previous year, with Sudan ahead.
- How many years of comparable data are there for Guinea-Bissau and Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Guinea-Bissau and Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Guinea-Bissau ranks 75th and Sudan ranks 73rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.