Guadeloupe vs Samoa: Meat of cattle with the bone, fresh or chilled — Production, annual
Guadeloupe
-1.08 % change on previous year
in 2006
Samoa
-1.21 % change on previous year
in 2024
Guadeloupe rank
129th
Samoa rank
131st
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Guadeloupe
- Samoa
How they compare
Guadeloupe currently reports -1.08 % change on previous year against -1.21 % change on previous year in Samoa, a difference of 0.13 % change on previous year.
The two have swapped places 28 times across 45 shared years of data; in 1962 it was Samoa ahead.
Guadeloupe ranks 129th and Samoa ranks 131st of 209 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 1 and Samoa in 4.
Head to head by decade
| Decade | Guadeloupe | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.7 % change on previous year | 9.15 % change on previous year | 4.45 % change on previous year | Samoa |
| 1970s | 6.96 % change on previous year | 2.88 % change on previous year | 4.08 % change on previous year | Guadeloupe |
| 1980s | -1.45 % change on previous year | 3.83 % change on previous year | 5.28 % change on previous year | Samoa |
| 1990s | 0.9327 % change on previous year | 1.15 % change on previous year | 0.2194 % change on previous year | Samoa |
| 2000s | -3.19 % change on previous year | 1.91 % change on previous year | 5.11 % change on previous year | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Guadeloupe or Samoa?
- Guadeloupe, at -1.08 % change on previous year against -1.21 % change on previous year in Samoa as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Guadeloupe and Samoa?
- 0.13 % change on previous year, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Samoa?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Samoa rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Guadeloupe ranks 129th and Samoa ranks 131st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.