Guadeloupe vs Morocco: Meat of cattle with the bone, fresh or chilled — Production, annual
Guadeloupe
-1.08 % change on previous year
in 2006
Morocco
-1.03 % change on previous year
in 2024
Guadeloupe rank
129th
Morocco rank
128th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Guadeloupe
- Morocco
How they compare
Morocco currently reports -1.03 % change on previous year against -1.08 % change on previous year in Guadeloupe, a difference of 0.05 % change on previous year.
The two have swapped places 20 times across 45 shared years of data; in 1962 it was Morocco ahead.
Guadeloupe ranks 129th and Morocco ranks 128th of 209 countries.
Across the 5 decades both report, Guadeloupe averaged higher in 3 and Morocco in 2.
Head to head by decade
| Decade | Guadeloupe | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.7 % change on previous year | 4.19 % change on previous year | 0.5135 % change on previous year | Guadeloupe |
| 1970s | 6.96 % change on previous year | 1.01 % change on previous year | 5.95 % change on previous year | Guadeloupe |
| 1980s | -1.45 % change on previous year | 5.53 % change on previous year | 6.98 % change on previous year | Morocco |
| 1990s | 0.9327 % change on previous year | -0.4606 % change on previous year | 1.39 % change on previous year | Guadeloupe |
| 2000s | -3.19 % change on previous year | 2.88 % change on previous year | 6.07 % change on previous year | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Guadeloupe or Morocco?
- Morocco, at -1.03 % change on previous year against -1.08 % change on previous year in Guadeloupe as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Guadeloupe and Morocco?
- 0.05 % change on previous year, with Morocco ahead.
- How many years of comparable data are there for Guadeloupe and Morocco?
- 45 years are reported by both, from 1962 to 2006.
- How do Guadeloupe and Morocco rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Guadeloupe ranks 129th and Morocco ranks 128th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.