France vs New Zealand: Meat of cattle with the bone, fresh or chilled — Production, annual
France
-0.2213 % change on previous year
in 2024
New Zealand
-0.3231 % change on previous year
in 2024
France rank
111th
New Zealand rank
114th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- France
- New Zealand
How they compare
France currently reports -0.2213 % change on previous year against -0.3231 % change on previous year in New Zealand, a difference of 0.1018 % change on previous year.
The two have swapped places 37 times across 63 shared years of data; in 1962 it was New Zealand ahead.
France ranks 111th and New Zealand ranks 114th of 209 countries.
New Zealand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.9577 % change on previous year | 6.04 % change on previous year | 5.08 % change on previous year | New Zealand |
| 1970s | 1.98 % change on previous year | 3.96 % change on previous year | 1.98 % change on previous year | New Zealand |
| 1980s | -0.713 % change on previous year | 1.22 % change on previous year | 1.93 % change on previous year | New Zealand |
| 1990s | -0.1695 % change on previous year | 0.319 % change on previous year | 0.4885 % change on previous year | New Zealand |
| 2000s | -0.5501 % change on previous year | 1.57 % change on previous year | 2.12 % change on previous year | New Zealand |
| 2010s | -0.5474 % change on previous year | 1.2 % change on previous year | 1.74 % change on previous year | New Zealand |
| 2020s | -1.87 % change on previous year | 0.8488 % change on previous year | 2.72 % change on previous year | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, France or New Zealand?
- France, at -0.2213 % change on previous year against -0.3231 % change on previous year in New Zealand as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between France and New Zealand?
- 0.1018 % change on previous year, with France ahead.
- How many years of comparable data are there for France and New Zealand?
- 63 years are reported by both, from 1962 to 2024.
- How do France and New Zealand rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- France ranks 111th and New Zealand ranks 114th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.