Finland vs South Sudan: Meat of cattle with the bone, fresh or chilled — Production, annual
Finland
1.31 % change on previous year
in 2024
South Sudan
1.26 % change on previous year
in 2024
Finland rank
80th
South Sudan rank
81st
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Finland
- South Sudan
How they compare
Finland currently reports 1.31 % change on previous year against 1.26 % change on previous year in South Sudan, a difference of 0.05 % change on previous year.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was South Sudan ahead.
Finland ranks 80th and South Sudan ranks 81st of 209 countries.
Across the 2 decades both report, Finland averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Finland | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.13 % change on previous year | 7.59 % change on previous year | 6.46 % change on previous year | South Sudan |
| 2020s | -0.279 % change on previous year | -1.42 % change on previous year | 1.14 % change on previous year | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Finland or South Sudan?
- Finland, at 1.31 % change on previous year against 1.26 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Finland and South Sudan?
- 0.05 % change on previous year, with Finland ahead.
- How many years of comparable data are there for Finland and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Finland and South Sudan rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Finland ranks 80th and South Sudan ranks 81st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.