Dominican Republic vs South Africa: Meat of cattle with the bone, fresh or chilled — Production, annual
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Dominican Republic
- South Africa
How they compare
Dominican Republic currently reports 7.18 % change on previous year against 6.74 % change on previous year in South Africa, a difference of 0.44 % change on previous year.
That makes Dominican Republic's figure about 1.1 times South Africa's.
The two have swapped places 27 times across 63 shared years of data; in 1962 it was South Africa ahead.
Dominican Republic ranks 31st and South Africa ranks 34th of 209 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and South Africa in 4.
Head to head by decade
| Decade | Dominican Republic | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.4 % change on previous year | 0.2576 % change on previous year | 3.14 % change on previous year | Dominican Republic |
| 1970s | 3.9 % change on previous year | 5.22 % change on previous year | 1.31 % change on previous year | South Africa |
| 1980s | 6.09 % change on previous year | -1.51 % change on previous year | 7.6 % change on previous year | Dominican Republic |
| 1990s | -0.9922 % change on previous year | 2.91 % change on previous year | 3.9 % change on previous year | South Africa |
| 2000s | 4.74 % change on previous year | 3.83 % change on previous year | 0.9052 % change on previous year | Dominican Republic |
| 2010s | -2.99 % change on previous year | 2.73 % change on previous year | 5.72 % change on previous year | South Africa |
| 2020s | 1.14 % change on previous year | 1.29 % change on previous year | 0.1466 % change on previous year | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Dominican Republic or South Africa?
- Dominican Republic, at 7.18 % change on previous year against 6.74 % change on previous year in South Africa as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Dominican Republic and South Africa?
- 0.44 % change on previous year, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and South Africa?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and South Africa rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Dominican Republic ranks 31st and South Africa ranks 34th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.