Dominican Republic vs Sao Tome and Principe: Meat of cattle with the bone, fresh or chilled — Production, annual
Dominican Republic
7.18 % change on previous year
in 2024
Sao Tome and Principe
7.38 % change on previous year
in 2024
Dominican Republic rank
31st
Sao Tome and Principe rank
28th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Dominican Republic
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 7.38 % change on previous year against 7.18 % change on previous year in Dominican Republic, a difference of 0.2 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Sao Tome and Principe ahead.
Dominican Republic ranks 31st and Sao Tome and Principe ranks 28th of 209 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 3 and Sao Tome and Principe in 4.
Head to head by decade
| Decade | Dominican Republic | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.4 % change on previous year | 14.97 % change on previous year | 11.57 % change on previous year | Sao Tome and Principe |
| 1970s | 3.9 % change on previous year | -5.96 % change on previous year | 9.86 % change on previous year | Dominican Republic |
| 1980s | 6.09 % change on previous year | 3.93 % change on previous year | 2.16 % change on previous year | Dominican Republic |
| 1990s | -0.9922 % change on previous year | 1.86 % change on previous year | 2.85 % change on previous year | Sao Tome and Principe |
| 2000s | 4.74 % change on previous year | 2.35 % change on previous year | 2.38 % change on previous year | Dominican Republic |
| 2010s | -2.99 % change on previous year | 5.81 % change on previous year | 8.8 % change on previous year | Sao Tome and Principe |
| 2020s | 1.14 % change on previous year | 14.12 % change on previous year | 12.97 % change on previous year | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Dominican Republic or Sao Tome and Principe?
- Sao Tome and Principe, at 7.38 % change on previous year against 7.18 % change on previous year in Dominican Republic as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Dominican Republic and Sao Tome and Principe?
- 0.2 % change on previous year, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Dominican Republic and Sao Tome and Principe?
- 63 years are reported by both, from 1962 to 2024.
- How do Dominican Republic and Sao Tome and Principe rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Dominican Republic ranks 31st and Sao Tome and Principe ranks 28th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.