Dominica vs Nicaragua: Meat of cattle with the bone, fresh or chilled — Production, annual
Dominica
-0.0404 % change on previous year
in 2024
Nicaragua
0 % change on previous year
in 2023
Dominica rank
109th
Nicaragua rank
107th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Dominica
- Nicaragua
How they compare
Nicaragua currently reports 0 % change on previous year against -0.0404 % change on previous year in Dominica, a difference of 0.0404 % change on previous year.
The two have swapped places 20 times across 62 shared years of data; in 1962 it was Nicaragua ahead.
Dominica ranks 109th and Nicaragua ranks 107th of 209 countries.
Across the 7 decades both report, Dominica averaged higher in 2 and Nicaragua in 5.
Head to head by decade
| Decade | Dominica | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -5.77 % change on previous year | 9.2 % change on previous year | 14.97 % change on previous year | Nicaragua |
| 1970s | 2.7 % change on previous year | 4.78 % change on previous year | 2.08 % change on previous year | Nicaragua |
| 1980s | 10.07 % change on previous year | -1.91 % change on previous year | 11.99 % change on previous year | Dominica |
| 1990s | 0.6346 % change on previous year | -0.2589 % change on previous year | 0.8935 % change on previous year | Dominica |
| 2000s | 0 % change on previous year | 8.96 % change on previous year | 8.96 % change on previous year | Nicaragua |
| 2010s | 0.1635 % change on previous year | 3.82 % change on previous year | 3.66 % change on previous year | Nicaragua |
| 2020s | -0.1804 % change on previous year | 0.8464 % change on previous year | 1.03 % change on previous year | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Dominica or Nicaragua?
- Nicaragua, at 0 % change on previous year against -0.0404 % change on previous year in Dominica as of 2023.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Dominica and Nicaragua?
- 0.0404 % change on previous year, with Nicaragua ahead.
- How many years of comparable data are there for Dominica and Nicaragua?
- 62 years are reported by both, from 1962 to 2023.
- How do Dominica and Nicaragua rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Dominica ranks 109th and Nicaragua ranks 107th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.