Czechoslovakia vs Greece: Meat of cattle with the bone, fresh or chilled — Production, annual
Czechoslovakia
-10.02 % change on previous year
in 1992
Greece
-9.11 % change on previous year
in 2024
Czechoslovakia rank
196th
Greece rank
194th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Czechoslovakia
- Greece
How they compare
Greece currently reports -9.11 % change on previous year against -10.02 % change on previous year in Czechoslovakia, a difference of 0.91 % change on previous year.
The two have swapped places 12 times across 31 shared years of data; in 1962 it was Greece ahead.
Czechoslovakia ranks 196th and Greece ranks 194th of 209 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Czechoslovakia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.52 % change on previous year | 14.43 % change on previous year | 8.91 % change on previous year | Greece |
| 1970s | 1.99 % change on previous year | 3.23 % change on previous year | 1.24 % change on previous year | Greece |
| 1980s | 0.6894 % change on previous year | -2.74 % change on previous year | 3.43 % change on previous year | Czechoslovakia |
| 1990s | -7.67 % change on previous year | -3.45 % change on previous year | 4.22 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Czechoslovakia or Greece?
- Greece, at -9.11 % change on previous year against -10.02 % change on previous year in Czechoslovakia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Czechoslovakia and Greece?
- 0.91 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Czechoslovakia and Greece?
- 31 years are reported by both, from 1962 to 1992.
- How do Czechoslovakia and Greece rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Czechoslovakia ranks 196th and Greece ranks 194th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.