Czechia vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Production, annual
Czechia
-1.89 % change on previous year
in 2024
Luxembourg
-1.57 % change on previous year
in 2024
Czechia rank
142nd
Luxembourg rank
139th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Czechia
- Luxembourg
How they compare
Luxembourg currently reports -1.57 % change on previous year against -1.89 % change on previous year in Czechia, a difference of 0.32 % change on previous year.
The two have swapped places 14 times across 24 shared years of data; in 2001 it was Luxembourg ahead.
Czechia ranks 142nd and Luxembourg ranks 139th of 209 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Czechia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3.52 % change on previous year | 1.9 % change on previous year | 5.42 % change on previous year | Luxembourg |
| 2010s | -0.2109 % change on previous year | 1.3 % change on previous year | 1.51 % change on previous year | Luxembourg |
| 2020s | -0.9008 % change on previous year | -1.6 % change on previous year | 0.6952 % change on previous year | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Czechia or Luxembourg?
- Luxembourg, at -1.57 % change on previous year against -1.89 % change on previous year in Czechia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Czechia and Luxembourg?
- 0.32 % change on previous year, with Luxembourg ahead.
- How many years of comparable data are there for Czechia and Luxembourg?
- 24 years are reported by both, from 2001 to 2024.
- How do Czechia and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Czechia ranks 142nd and Luxembourg ranks 139th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.