Côte d'Ivoire vs Mexico: Meat of cattle with the bone, fresh or chilled — Production, annual

Côte d'Ivoire
1.64 % change on previous year
in 2024
Mexico
1.75 % change on previous year
in 2024
Côte d'Ivoire rank
72nd
Mexico rank
71st

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Côte d'Ivoire
  • Mexico
-40-200204060196219932024

How they compare

Mexico currently reports 1.75 % change on previous year against 1.64 % change on previous year in Côte d'Ivoire, a difference of 0.11 % change on previous year.

That makes Mexico's figure about 1.1 times Côte d'Ivoire's.

The two have swapped places 22 times across 63 shared years of data; in 1962 it was Mexico ahead.

Côte d'Ivoire ranks 72nd and Mexico ranks 71st of 209 countries.

Across the 7 decades both report, Côte d'Ivoire averaged higher in 2 and Mexico in 5.

Head to head by decade

Decade Côte d'Ivoire Mexico Difference Ahead
1960s 12.04 % change on previous year 4.46 % change on previous year 7.58 % change on previous year Côte d'Ivoire
1970s 1.18 % change on previous year 2.61 % change on previous year 1.43 % change on previous year Mexico
1980s -1.18 % change on previous year 6.52 % change on previous year 7.7 % change on previous year Mexico
1990s -3 % change on previous year 1.96 % change on previous year 4.96 % change on previous year Mexico
2000s 0.6441 % change on previous year 2 % change on previous year 1.35 % change on previous year Mexico
2010s 0.1462 % change on previous year 1.75 % change on previous year 1.61 % change on previous year Mexico
2020s 12.89 % change on previous year 2.14 % change on previous year 10.75 % change on previous year Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Côte d'Ivoire or Mexico?
Mexico, at 1.75 % change on previous year against 1.64 % change on previous year in Côte d'Ivoire as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Côte d'Ivoire and Mexico?
0.11 % change on previous year, with Mexico ahead.
How many years of comparable data are there for Côte d'Ivoire and Mexico?
63 years are reported by both, from 1962 to 2024.
How do Côte d'Ivoire and Mexico rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Côte d'Ivoire ranks 72nd and Mexico ranks 71st of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Mexico: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/cote-d-ivoire-3/mexico/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.