Costa Rica vs Northern America: Meat of cattle with the bone, fresh or chilled — Production, annual
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Costa Rica
- Northern America
How they compare
Costa Rica currently reports 8.88 % change on previous year against -0.3573 % change on previous year in Northern America, a difference of 9.24 % change on previous year.
That makes Costa Rica's figure about 24.8 times Northern America's.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Northern America ahead.
Costa Rica ranks 24th and Northern America ranks 26th of 209 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Northern America in 2.
Head to head by decade
| Decade | Costa Rica | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.28 % change on previous year | 3.67 % change on previous year | 1.6 % change on previous year | Costa Rica |
| 1970s | 7.84 % change on previous year | 0.3212 % change on previous year | 7.52 % change on previous year | Costa Rica |
| 1980s | 0.8428 % change on previous year | 0.6598 % change on previous year | 0.1829 % change on previous year | Costa Rica |
| 1990s | 0.2178 % change on previous year | 1.14 % change on previous year | 0.9238 % change on previous year | Northern America |
| 2000s | 1.49 % change on previous year | 0.3318 % change on previous year | 1.16 % change on previous year | Costa Rica |
| 2010s | -0.4355 % change on previous year | 0.3585 % change on previous year | 0.7941 % change on previous year | Northern America |
| 2020s | 1.35 % change on previous year | -0.1802 % change on previous year | 1.53 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Costa Rica or Northern America?
- Costa Rica, at 8.88 % change on previous year against -0.3573 % change on previous year in Northern America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Costa Rica and Northern America?
- 9.24 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Northern America?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Northern America rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Costa Rica ranks 24th and Northern America ranks 26th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.