Costa Rica vs Democratic Republic of the Congo: Meat of cattle with the bone, fresh or chilled — Production, annual
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Costa Rica
- Democratic Republic of the Congo
How they compare
Democratic Republic of the Congo currently reports 9.02 % change on previous year against 8.88 % change on previous year in Costa Rica, a difference of 0.14 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Democratic Republic of the Congo ahead.
Costa Rica ranks 24th and Democratic Republic of the Congo ranks 23rd of 209 countries.
Across the 7 decades both report, Costa Rica averaged higher in 4 and Democratic Republic of the Congo in 3.
Head to head by decade
| Decade | Costa Rica | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.28 % change on previous year | -2.25 % change on previous year | 7.52 % change on previous year | Costa Rica |
| 1970s | 7.84 % change on previous year | 1.18 % change on previous year | 6.66 % change on previous year | Costa Rica |
| 1980s | 0.8428 % change on previous year | 2.73 % change on previous year | 1.89 % change on previous year | Democratic Republic of the Congo |
| 1990s | 0.2178 % change on previous year | -5.89 % change on previous year | 6.11 % change on previous year | Costa Rica |
| 2000s | 1.49 % change on previous year | -1.26 % change on previous year | 2.75 % change on previous year | Costa Rica |
| 2010s | -0.4355 % change on previous year | 3.51 % change on previous year | 3.95 % change on previous year | Democratic Republic of the Congo |
| 2020s | 1.35 % change on previous year | 10.13 % change on previous year | 8.78 % change on previous year | Democratic Republic of the Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Costa Rica or Democratic Republic of the Congo?
- Democratic Republic of the Congo, at 9.02 % change on previous year against 8.88 % change on previous year in Costa Rica as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Costa Rica and Democratic Republic of the Congo?
- 0.14 % change on previous year, with Democratic Republic of the Congo ahead.
- How many years of comparable data are there for Costa Rica and Democratic Republic of the Congo?
- 63 years are reported by both, from 1962 to 2024.
- How do Costa Rica and Democratic Republic of the Congo rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Costa Rica ranks 24th and Democratic Republic of the Congo ranks 23rd of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.