Cook Islands vs Ethiopia: Meat of cattle with the bone, fresh or chilled — Production, annual
Cook Islands
2.12 % change on previous year
in 2024
Ethiopia
2.3 % change on previous year
in 2024
Cook Islands rank
68th
Ethiopia rank
66th
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Cook Islands
- Ethiopia
How they compare
Ethiopia currently reports 2.3 % change on previous year against 2.12 % change on previous year in Cook Islands, a difference of 0.18 % change on previous year.
That makes Ethiopia's figure about 1.1 times Cook Islands's.
The two have swapped places 17 times across 31 shared years of data; in 1994 it was Cook Islands ahead.
Cook Islands ranks 68th and Ethiopia ranks 66th of 209 countries.
Across the 4 decades both report, Cook Islands averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Cook Islands | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 63.51 % change on previous year | 3.44 % change on previous year | 60.08 % change on previous year | Cook Islands |
| 2000s | 0.6207 % change on previous year | 2.22 % change on previous year | 1.6 % change on previous year | Ethiopia |
| 2010s | 2.02 % change on previous year | 2.07 % change on previous year | 0.0424 % change on previous year | Ethiopia |
| 2020s | 8.55 % change on previous year | 0.5196 % change on previous year | 8.03 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Cook Islands or Ethiopia?
- Ethiopia, at 2.3 % change on previous year against 2.12 % change on previous year in Cook Islands as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Cook Islands and Ethiopia?
- 0.18 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Cook Islands and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Cook Islands and Ethiopia rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Cook Islands ranks 68th and Ethiopia ranks 66th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.