Congo vs Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled — Production, annual

Congo
-0.845 % change on previous year
in 2024
Netherlands (Kingdom of the)
-0.9282 % change on previous year
in 2024
Congo rank
124th
Netherlands (Kingdom of the) rank
126th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • Congo
  • Netherlands (Kingdom of the)
-200204060196219932024

How they compare

Congo currently reports -0.845 % change on previous year against -0.9282 % change on previous year in Netherlands (Kingdom of the), a difference of 0.0832 % change on previous year.

The two have swapped places 24 times across 63 shared years of data; in 1962 it was Congo ahead.

Congo ranks 124th and Netherlands (Kingdom of the) ranks 126th of 209 countries.

Across the 7 decades both report, Congo averaged higher in 4 and Netherlands (Kingdom of the) in 3.

Head to head by decade

Decade Congo Netherlands (Kingdom of the) Difference Ahead
1960s 19.53 % change on previous year 4.18 % change on previous year 15.35 % change on previous year Congo
1970s 8.1 % change on previous year 3.25 % change on previous year 4.85 % change on previous year Congo
1980s -4.94 % change on previous year 2.06 % change on previous year 6.99 % change on previous year Netherlands (Kingdom of the)
1990s 2 % change on previous year 0.6779 % change on previous year 1.32 % change on previous year Congo
2000s 14.8 % change on previous year -1.99 % change on previous year 16.79 % change on previous year Congo
2010s 0.0103 % change on previous year 0.6505 % change on previous year 0.6402 % change on previous year Netherlands (Kingdom of the)
2020s -0.7325 % change on previous year 0.4441 % change on previous year 1.18 % change on previous year Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Congo or Netherlands (Kingdom of the)?
Congo, at -0.845 % change on previous year against -0.9282 % change on previous year in Netherlands (Kingdom of the) as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Congo and Netherlands (Kingdom of the)?
0.0832 % change on previous year, with Congo ahead.
How many years of comparable data are there for Congo and Netherlands (Kingdom of the)?
63 years are reported by both, from 1962 to 2024.
How do Congo and Netherlands (Kingdom of the) rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
Congo ranks 124th and Netherlands (Kingdom of the) ranks 126th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Congo vs Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/congo-rep/netherlands-kingdom-of-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/congo-rep/netherlands-kingdom-of-the/">Congo vs Netherlands (Kingdom of the): Meat of cattle with the bone, fresh or chilled — Production, annual</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.