China, mainland vs United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled — Production, annual

China, mainland
3.51 % change on previous year
in 2024
United Kingdom of Great Britain and Northern Ireland
3.74 % change on previous year
in 2024
China, mainland rank
51st
United Kingdom of Great Britain and Northern Ireland rank
48th

Meat of cattle with the bone, fresh or chilled — Production, annual over time

  • China, mainland
  • United Kingdom of Great Britain and Northern Ireland
-2002040196219932024

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 3.74 % change on previous year against 3.51 % change on previous year in China, mainland, a difference of 0.23 % change on previous year.

That makes United Kingdom of Great Britain and Northern Ireland's figure about 1.1 times China, mainland's.

The two have swapped places 23 times across 63 shared years of data; in 1962 it was China, mainland ahead.

China, mainland ranks 51st and United Kingdom of Great Britain and Northern Ireland ranks 48th of 209 countries.

Across the 7 decades both report, China, mainland averaged higher in 5 and United Kingdom of Great Britain and Northern Ireland in 2.

Head to head by decade

Decade China, mainland United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 14.8 % change on previous year -0.3743 % change on previous year 15.17 % change on previous year China, mainland
1970s 5.73 % change on previous year 2.33 % change on previous year 3.4 % change on previous year China, mainland
1980s 16.44 % change on previous year -0.3364 % change on previous year 16.77 % change on previous year China, mainland
1990s 17.57 % change on previous year -3.01 % change on previous year 20.58 % change on previous year China, mainland
2000s 2.19 % change on previous year 2.21 % change on previous year 0.0248 % change on previous year United Kingdom of Great Britain and Northern Ireland
2010s 0.6525 % change on previous year 1.01 % change on previous year 0.3582 % change on previous year United Kingdom of Great Britain and Northern Ireland
2020s 3.15 % change on previous year 0.4744 % change on previous year 2.68 % change on previous year China, mainland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — production, annual, China, mainland or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 3.74 % change on previous year against 3.51 % change on previous year in China, mainland as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between China, mainland and United Kingdom of Great Britain and Northern Ireland?
0.23 % change on previous year, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for China, mainland and United Kingdom of Great Britain and Northern Ireland?
63 years are reported by both, from 1962 to 2024.
How do China, mainland and United Kingdom of Great Britain and Northern Ireland rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
China, mainland ranks 51st and United Kingdom of Great Britain and Northern Ireland ranks 48th of 209 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, mainland vs United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/china-mainland/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.