Central America vs French Guiana: Meat of cattle with the bone, fresh or chilled — Production, annual
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Central America
- French Guiana
How they compare
French Guiana currently reports 8.46 % change on previous year against 0.8377 % change on previous year in Central America, a difference of 7.62 % change on previous year.
That makes French Guiana's figure about 10.1 times Central America's.
The two have swapped places 24 times across 45 shared years of data; in 1962 it was French Guiana ahead.
Central America ranks 23rd and French Guiana ranks 26th of 30 groups.
Across the 5 decades both report, Central America averaged higher in 2 and French Guiana in 3.
Head to head by decade
| Decade | Central America | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.68 % change on previous year | 6.18 % change on previous year | 1.5 % change on previous year | French Guiana |
| 1970s | 3.18 % change on previous year | 19.4 % change on previous year | 16.22 % change on previous year | French Guiana |
| 1980s | 4.32 % change on previous year | 6.5 % change on previous year | 2.17 % change on previous year | French Guiana |
| 1990s | 1.64 % change on previous year | -3.62 % change on previous year | 5.26 % change on previous year | Central America |
| 2000s | 1.94 % change on previous year | -2 % change on previous year | 3.93 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Central America or French Guiana?
- French Guiana, at 8.46 % change on previous year against 0.8377 % change on previous year in Central America as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Central America and French Guiana?
- 7.62 % change on previous year, with French Guiana ahead.
- How many years of comparable data are there for Central America and French Guiana?
- 45 years are reported by both, from 1962 to 2006.
- How do Central America and French Guiana rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Central America ranks 23rd and French Guiana ranks 26th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.