Central America vs Costa Rica: Meat of cattle with the bone, fresh or chilled — Production, annual
Meat of cattle with the bone, fresh or chilled — Production, annual over time
- Central America
- Costa Rica
How they compare
Costa Rica currently reports 8.88 % change on previous year against 0.8377 % change on previous year in Central America, a difference of 8.04 % change on previous year.
That makes Costa Rica's figure about 10.6 times Central America's.
The two have swapped places 33 times across 63 shared years of data; in 1962 it was Central America ahead.
Central America ranks 23rd and Costa Rica ranks 24th of 30 groups.
Across the 7 decades both report, Central America averaged higher in 5 and Costa Rica in 2.
Head to head by decade
| Decade | Central America | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.68 % change on previous year | 5.28 % change on previous year | 0.597 % change on previous year | Costa Rica |
| 1970s | 3.18 % change on previous year | 7.84 % change on previous year | 4.66 % change on previous year | Costa Rica |
| 1980s | 4.32 % change on previous year | 0.8428 % change on previous year | 3.48 % change on previous year | Central America |
| 1990s | 1.64 % change on previous year | 0.2178 % change on previous year | 1.42 % change on previous year | Central America |
| 2000s | 2.13 % change on previous year | 1.49 % change on previous year | 0.636 % change on previous year | Central America |
| 2010s | 1.99 % change on previous year | -0.4355 % change on previous year | 2.43 % change on previous year | Central America |
| 2020s | 2.53 % change on previous year | 1.35 % change on previous year | 1.18 % change on previous year | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — production, annual, Central America or Costa Rica?
- Costa Rica, at 8.88 % change on previous year against 0.8377 % change on previous year in Central America as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — production, annual between Central America and Costa Rica?
- 8.04 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Central America and Costa Rica?
- 63 years are reported by both, from 1962 to 2024.
- How do Central America and Costa Rica rank globally for meat of cattle with the bone, fresh or chilled — production, annual?
- Central America ranks 23rd and Costa Rica ranks 24th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.